Catch Blends || Chatpata Chat Masala || 50 Grams
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  • Description
  • Details
  • Information
  • Ingredients

Catch Chatpata Chat Masala is a combination of many simple spices that are blended to an all-in-one seasoning for fruits and vegetables. Chatpata Chat Masala is tangy in taste and elevates the richness of fruits and vegetables and can also be used in gravies and curries to add tanginess. The Chatpata Chat Masala also aids in digestion. This is a Jain product.

  • Product ID
  • FGFFS1557050G-002
  • Weight
  • 50 g
  • Total Fat per 100g (g)
  • 4.8
  • Added sugars per 100g g
  • 0.56
  • Carbohydrate per 100g g
  • 38
  • Cholestrol per 100g mg
  • 0
  • Cholestrol per rda
  • 0
  • Country
  • India
  • Energy per 100g kcal
  • 230
  • Energy per rda
  • 0
  • Protein per 100g g
  • 8.0
  • Protein per rda
  • 0
  • Saturated fat per 100g g
  • 0.6
  • Saturated fat per rda
  • 0
  • Shelf life
  • 12 Months
  • Sodium per 100g mg
  • 14909
  • Soodium per rda
  • 14.9
  • Total fat per rda
  • 0
  • Total sugars per 100g g
  • 7
  • Trans fat per 100g g
  • 0
  • Trans fat per rda
  • 0
  • No of Serves
  • 25
  • Trust badges

Additional Information

  • STORAGE: Keep in a clean, cool, and dry place away from sunlight. Once opened, store the contents in an airtight container.
  • SHELF LIFE: 12 months from the date of manufacture.
  • Allergen Advice: This product is manufactured in a facility that processes Gluten, Soy, Sesame, Tree Nuts, and Mustard Products.
  • MANUFACTURED BY: DS SPICECO PVT. LTD. PLOT NO. 117, ECOTECH -12, GREATER NOIDA, GAUTAM BUDDHA NAGAR, Uttar Pradesh-201310, Lic No: 10021051000106

  • Iodized Salt
  • Dried Mango Slices
  • Edible Common Salt
  • Chillies and Capsicum Whole
  • Cumin Whole
  • Cucumis
  • Mint
  • Ajowan
  • Pomegranate Seeds
  • Coriander Whole
  • Large Cardamom Whole
  • Cassia Whole
  • Asafoetida
  • Cloves Whole
  • Plantation White Sugar
  • Pepper Black Whole
  • Ginger Whole
  • Citric Acid (INS No. 330)
  • Ammonium Chloride (INS No. 510)
  • Spice Content: 53%
  • Salt Content: 38% (Approx.)

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