Catch Meat Masala is perfect for red and white meat. This Indian spice is the secret behind the great taste of mutton and raan. Catch Meat Masala adds a lot of flavour, aroma and colour to simple mutton dishes. Meat Masala by Catch is made by Low Temperature Grinding of various Indian masalas. Catch Meat Masala is recommended for gravies, tandoor and any other Indian preparation of any meat.

Additional Information

• STORAGE: Keep in a clean, cool and dry place away from sunlight. Once opened, store the contents in an airtight container.
• SHELF LIFE: 12 months from the date of manufacture.
• Allergen Advise: This product is manufactured in a facility that processes Gluten, Soy, Sesame, Tree Nuts, and Mustard Products.
• MANUFACTURED BY: DS SPICECO PVT. LTD. PLOT NO. 117, ECOTECH -12, GREATER NOIDA, GAUTAM BUDDHA NAGAR, Uttar Pradesh-201310, Lic No: 10021051000106

• Chillies and Capsicum Whole
• Coriander Whole
• Cumin Whole
• Turmeric Whole
• Iodized Salt
• Ginger Whole
• Chana Dal
• Dried Garlic Whole
• Fennel Whole
• Pepper Black Whole
• Cassia Whole
• Bay Leaves Whole
• Mustard Whole
• Star Anise
• Cucumis
• Large Cardamom Whole
• Edible Common Salt
• Cloves Whole
• Cardamom Whole
• Mint Leaves
• Fenugreek Leaves
• Spice Content: 89%
• Salt Content: 7% (Approx.)