DS Group is driven by a philosophy of innovation, constantly seeking opportunities to address consumer’s preference and needs. The DS Group introduced the new-age, ready-to-use free flow salt and pepper in trendy sprinklers in March 1987, under the brand name Catch. The Group identified the need gap that in a tropical country like India, salt often formed lumps if kept open. These salt and pepper sprinklers were designed to provide a sophisticated and convenient approach to table-top condiments. The unique HIPS container kept the spice moisture-free, and the easy dispensing technique ensured a free flow of the seasoning. This was a reflection of the modern approach to provide quality in a more contemporary format.

These innovative table-top sprinklers were followed by the launch of Catch Spices in 1991, Catch Natural Spring water in 1999, Catch beverages in 2001 and Catch clear flavoured drinks in 2003.

Today, the brand represents a testament to the core principles that propel the organization forward: innovation, unparalleled excellence, integrity, transparency, and an unwavering dedication to its esteemed customers. With an impressive presence in the industry spanning almost thirty years, Catch Spices has become synonymous with households across the nation, holding a significant position.

Catch Salts & Spices has been at the vanguard of the Indian spice market, adapting tradition and bringing innovation at every step. Launched with revolutionary table top salt and pepper sprinklers in 1987, the brand enjoys a pivotal place in Indian kitchens.

With a presence of nearly three decades in India, Catch Spices is today a household name and synonymous with quality innovation. From pure spices to whole ones, sprinklers to blended spices, Catch covers the entire spectrum of home and professional cooking in India. The Catch spices are rich in aroma, and freshness and adhere to the highest quality standards which involve the best processes of production, packaging and delivery to customers. It ensures that the spices entrap the exotic aromas and render the essential flavors to the culinary masterpieces.