Rajnigandha Saffron Pan Masala || Pack of 40 || 2.2 Grams Each
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MRP:
₹400.00
(Inclusive of all taxes)
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  • Description
  • Details
  • Information
  • Ingredients

Some treasured achievements deserve to be celebrated with something just as rare. Rajnigandha Saffron, a perfect blend of best handpicked saffron, exotic flavours, and precious ingredients, offers you the rich taste that these moments truly deserve.

"Warning:Chewing of Pan Masala is injurious to Health"

  • Product ID
  • FGFNP1010102G2-002
  • Weight
  • 88 g
  • Total Fat per 100g (g)
  • 10.2
  • Added sugars per 100g g
  • 0
  • Carbohydrate per 100g g
  • 76
  • Cholestrol per 100g mg
  • 0
  • Cholestrol per rda
  • 0
  • Country
  • India
  • Energy per 100g kcal
  • 420
  • Energy per rda
  • 0
  • Protein per 100g g
  • 6
  • Protein per rda
  • 0
  • Saturated fat per 100g g
  • 6.6
  • Saturated fat per rda
  • .5
  • Shelf life
  • 4 months
  • Sodium per 100g mg
  • 43
  • Soodium per rda
  • 0
  • Total sugars per 100g g
  • 1.4
  • Trans fat per 100g g
  • 0
  • Trans fat per rda
  • 0
  • No. of Serves (Approx)
  • 2
  • Trust badges

Additional Information

  • (M) Shed No. OS/1/R/4&5, OS/2/R/16&17 and OS/1/2/6, Bamunimaidan Industrial Estate, Guwahati, Kamrup Dist. (Assam) - 781021
  • (P) Unit-1, B-1, 2, 26, 27, 27 A (Basement & First Floor), Sector-3, Noida, Gautam Buddha Nagar (U.P.)- 201301
  • (S) Plot No. 2, HSIIDC Industrial Estate, Phase-1, Sector-53, Kundli, Sonipat (Haryana) - 131028
  • (U) Shed No. OS/6/L/44, OS/7/R/47 & 59, Bamunimaidan Industrial Estate, Guwahati, Kamrup Dist. (Assam) - 781021
  • (T) Shed No. 15/16, OS/4/R/24, Bamunimaidan Industrial Estate, Guwahati, Kamrup Metropolitan Dist., Assam-781021
  • (Q) DS SPICECO. PVT LTD., Unit-2, B-1 & B-27A (Ground Floor), Sector–3, Noida, Gautam Buddha Nagar, (U.P) 201301, Lic. No.: 12723999000886

  • Betelnut
  • Catachu
  • Lime
  • Cardamom seeds
  • Saffron (0.08g/100g)
  • Natural Flavours and Natural Flavouring Substances
  • Nature Identical Flavouring Substances

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